Cashier/Barista

Job Description

Job Description

Cashier

The primary duties and responsibilities of a Lead cashier involve interacting with customers, providing a positive experience and ensuring that the other service staff is prepared to do the same.

Duties and Responsibilities:

· Create and maintain a positive work environment for all cashiers and staff

· Taking and Producing customers’ food (Specialty Coffee, Alcoholic and NON-Alcoholic Beverages) and drink orders

· Labeling and stocking all ingredients on easily accessible shelves

· Delivering a memorable dining experience by resolving all customer issues promptly

· Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant

· Serve as the primary point of contact for customer in the service area

· Operate POS and perform general checkout functions

· Generate reliable and accurate reports from every POS system

· Resolve cash tills when closing, ensuring the money matches the report and is stored safely

· Sales reporting

· Assist other employees with challenges

· Maintain a clean working environment by adhering to all relevant sanitary regulations and standards

Qualifications

· Previous POS and cash handling experience

· TABC & Food handling certified (Must be willing to complete certifications within 2 weeks from hire date)

· Standing or moving, for long periods of time

· General knowledge of all safety & sanitation standards

· Remaining calm in a hectic, fast-paced atmosphere

· Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

· Displaying a positive and outwardly friendly attitude toward guests and co-workers