Chef de Partie, Pastry
Montage Laguna Beach
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At (insert brand), It's All Because of YOU!
Chef de Partie Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it's a way of life. Don't just imagine the possibility-join us. Your Journey
If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At (insert brand), It's All Because of YOU!
Chef de Partie Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it's a way of life. Don't just imagine the possibility-join us. Your Journey
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- Creative an innovate new menu items and specials
- Skillfully prepare hot and cold foods that meet our high standards
- Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
- Maintain a clean working environment in compliance with health and safety standards
- Maintain high standards of service and attention to detail
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
- You enjoy creating new recipes and cooking food
- You have basic communication skills
- You are open to learning, developing, and growing both yourself, personally, and helping others do the same
- You are trustworthy and have integrity
- Knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Basic computer skills
- Luxury hotel experience, a plus
- Free meals
- Free uniforms and cleaning
- Ongoing community outreach events
- Hotel discounts
- Associate's events throughout the year
- Healthcare benefits
- 401k retirement plan with company matching
- Grasping, holding, sitting, walking, repetitive motions, bending over
- Ability to stand and exercise mobility for extended periods of time during your scheduled shift
- Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis
- Must be able to work in extreme temperatures like freezers ( -10°F) and kitchens (+110°F)
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Chef de Partie, Pastry in Big Sky, MT vacancy
$50 per hour
...Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but...SuggestedFreelanceWorldwideShift workNight shift$50 per hour
...Sous Chef, Pastry At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully...PastryFreelanceImmediate startWorldwideShift workNight shift- ...creating experiences, then Yellowstone Club is looking for you. Yellowstone Club is currently seeking interns for our Culinary and Pastry Teams for this summer season. Culinary/Pastry Intern: You are the next generation of the YC culinary team. Your exposure to all...PastrySummer workInternshipShift work
- ...Overview Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team creates exceptional dining experiences for our guests while leading a team of professionals, whether in a fast...SuggestedFull timeSeasonal workDay shiftAfternoon shift
- ...Join Big Sky Resort’s Culinary Team as we reinvent the resort dining experience. At Big Sky, we’re not just cooking—we’re building chefs for the future. With structured training, mentorship opportunities, and a culture rooted in professionalism and growth, this is a foot...SuggestedFull timeSeasonal workAfternoon shiftEarly shift
- ...Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure...Work at officeLocal areaFlexible hoursShift work
- ...Sous Chef Auric Road LMR Management LLC Big Sky, Montana, United States About this position Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the...Flexible hoursNight shift
- ...s Culinary department is currently seeking candidates for a Sous Chef for the upcoming Summer season! The purpose of the Sous Chef is to... ...when needed. Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation. Prepare and...Summer workSeasonal workImmediate startShift work
- ...A prominent resort in the mountains is seeking an experienced Sous Chef to lead a high-performing culinary team. The ideal candidate should possess at least 2 years of culinary leadership experience, mastery of varied cooking techniques, and a strong understanding of...
- Montage International in Big Sky, Montana is looking for a culinary leader who is passionate about food and beverage operations. You will manage daily kitchen operations, drive culinary innovation, and ensure exceptional guest experiences. Successful candidates will have...
- A premier private community in Big Sky, Montana, is seeking an experienced Cook/Line Cook to ensure exceptional guest service and culinary experiences. Ideal candidates possess a culinary arts certification and over six years of experience in a resort or club setting. ...Seasonal work
- ...career in one of the country's most beautiful locations, we are looking to expand our culinary team. Must have Sushi experience. Chef de Cuisine Summary: Passion for hospitality and creating a memorable dining experience Menu creation Deliver customized...Seasonal workRelocation
$50 per hour
...Chef de Cuisine (16923) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully...FreelanceInternshipSeasonal workLocal areaWorldwideShift workNight shift- Gravity Haus Big Sky Gravity Haus is more than just a hotelit's a social club and lifestyle brand designed for modern outdoor enthusiasts. Our members and guests enjoy curated experiences, premium hospitality, co-working spaces, fitness and recovery amenities, and sustainable...Hourly payFull timeLocal areaFlexible hoursShift work
- Overview Opportunity: Food Runner Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations. Potential Career Path Server - Bartender Essential...Flexible hoursAfternoon shift
- ...by service, and looking to be part of something exceptional, Moonlight Basin could be the place for you. The Opportunity The Chef de Cuisine (CdC) is responsible for leading and executing day-to-day culinary operations at 3Forks, Moonlight Basin's Asian fusion restaurant...Temporary workSummer workFreelanceWork at officeShift workNight shiftWeekend work
- ...Role: Sous Chef Reports To: Chef de Cuisine Direct Reports: BOH Hourly Team Members Key Relationships: General Manager, Chef de Cuisine,... ...welfare of our guests and co-workers. Participate in third party sanitation audits and create actionable items to resolve...Hourly payFull timeFlexible hoursNight shift
- Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what...Local areaImmediate startFlexible hoursShift work
- Opportunity: Barista Provide quality barista services in accordance with established guest service and sustainability standards. Your Growth Path Head Barista Host or Hostess Guest Service Agent Your Focus Take coffee, beverage and food orders, input ...Daily paidFull timePart timeBank staffWeekend work
- Bartender Opportunity Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Maintain clean and organize bar areas...Daily paidFull timePart timeShift work
- One&Only Resorts in Big Sky is seeking a dedicated Manager for their Restaurant. This role involves assisting the Director of Food & Beverage to ensure exceptional service and operational excellence, while achieving revenue and profit targets. The ideal candidate will ...
- ...and uphold the highest standards of hospitality. Who You Are Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role). Culinary degree preferred but not required. Proven record of managing labor, cost controls, and team performance...Full timePart timeSeasonal workLocal areaFlexible hoursShift work
- We are only hiring In-Country H2B workers Winter Season Petition Dates: November 20th, 2026 - April 16th, 2027 THE OPPORTUNITY: There's a side of Big Sky, Montana that's unlike anywhere else-and at Moonlight Basin, you'll experience it firsthand. Spanning over...Summer workFreelanceH2bLocal areaShift workWeekend work
- A luxury resort in Big Sky, Montana is seeking a Server Assistant to deliver exceptional dining experiences. This role involves professional service, attention to guest preferences, and support of restaurant operations. Ideal candidates should have at least one year in...
- In-Country H2B Workers Only Winter Petition Dates: November 20th, 2026 - April 16th, 2027 At Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Integrity, and Teamwork. We offer our "changemakers" an inclusive, rewarding, fun, work ...Summer workFreelanceH2bLocal areaShift workWeekend work
- Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor - Restaurant Manager - Food & Beverage Manager...Daily paidFull timePart timeShift work
- Opportunity Lead Bartender – Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and performance in accordance with established restaurant and guest service standards. Potential Career...Shift workWeekend work
- Overview Our Dishwashers play a key support role in facilitating a smooth flow in our kitchens to assure exceptional dining experiences for our guests and in assisting fellow team members in the back of house area. This entry level position is a great opportunity ...Full timeSeasonal workWeekend workDay shiftAfternoon shift
$85k
Restaurant Manager Luxury Hospitality | Leadership | Guest Experience Job Summary The Restaurant Manager supports the Director of Food & Beverage in planning, organizing, and overseeing all outlet operations to ensure exceptional food and beverage service ...- Server (Breakfast) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully...FreelanceSeasonal workShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie, Pastry. Be the first to apply!


