Dishwasher (DISHW-02)

On-site Pay or shift range: $18 USD to $22 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons. Food Services Full-Time Requisition #: DISHW002256 Description Join New Freedom - Where Second Chances Become Bright Futures

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About Us At New Freedom, we don't just believe in second chances-we help people thrive because of them. We are a mission-driven, high-performance organization committed to strengthening communities and empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives. We move fast, expect a lot from each other, and show up every day to do meaningful, impactful work. If you're driven, collaborative, and energized by making a real difference - this is where you belong. ________________________________________ Why You'll Love Working Here We take care of the people who take care of others. At New Freedom, you'll enjoy: Competitive pay and strong benefits package Multiple incremental increases throughout your firstsix (6) months and then on a recurring six (6) month cycle $0 medical plan option + employer-supported coverage 401(k) with match Generous paid time off Free meals, snacks, drinks, gym access A mission that matters - and a team that works hard to deliver on it _____________________________________ About the Role The Dishwasher plays an essential role in maintaining a clean, safe, and organized kitchen environment. This position is responsible for washing and sanitizing dishes, cookware, and kitchen equipment, maintaining cleanliness throughout food service areas, supporting kitchen operations, and ensuring compliance with all health and safety standards. The Dishwasher helps create an environment where quality meals can be prepared efficiently and safely for New Freedom members, staff, and guests. This role is ideal for someone who : Enjoys working in a fast-paced kitchen environment Takes pride in cleanliness, organization, and attention to detail Understands the importance of food safety and sanitation Works well independently and as part of a team Is dependable, hardworking, and willing to support overall kitchen operations ________________________________________ What You'll Be Responsible For Washing, sanitizing, sorting, and storing dishes, cookware, utensils, and kitchen equipment Maintaining a clean, organized, and clutter-free dishwashing area Keeping kitchen floors, storage areas, and workspaces clean and safe throughout each shift Following food safety, sanitation, and health code requirements Changing dishwashing water and maintaining proper chemical dilution standards Assisting with receiving and storing food deliveries Managing trash removal and maintaining organized storage areas Safely handling cleaning chemicals and following Safety Data Sheet (SDS) guidelines ________________________________________ What Success Looks Like Kitchen equipment, dishes, and utensils are consistently clean, sanitized, and ready for service Kitchen and dishwashing areas remain clean, organized, and compliant with health regulations Food safety and sanitation standards are maintained at all times Kitchen operations run smoothly because supplies, equipment, and work areas are properly maintained ________________________________________ What We're Looking For High school diploma or GED Minimum one year of kitchen or food service experience Valid Food Handler's Certification (can obtain after hire) Strong multitasking, time management, and organizational skills Ability to work effectively in a fast-paced environment Ability to lift 30-50 pounds and stand for extended periods Strong commitment to cleanliness, sanitation, and workplace safety Experience working in healthcare, hospitality, residential, or institutional food service settings preferred CPR/First Aid certification preferred Crisis de-escalation certification (Safety Care, CPI, or equivalent) preferred ________________________________________ Environment + Physical Demands This position operates in a fast-paced kitchen and food service environment supporting daily meal operations. The physical demands described here are representative of those that must be met to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Frequent standing, walking, lifting, bending, reaching, and repetitive motion activities Regular use of commercial dishwashing equipment, cleaning supplies, and kitchen tools Ability to lift, carry, and move materials weighing up to 30 pounds, with some tasks requiring 30-50 pounds Frequent exposure to water, cleaning solutions, food service equipment, and changing kitchen temperatures Ongoing adherence to food safety, sanitation, chemical safety, and workplace safety standards ________________________________________ Our Standard We're building something meaningful- and that requires people who show up, contribute, collaborate, and take ownership. If you're looking for a role where you can make a real impact, be part of a driven team, and help shape the future of an organization- we want to hear from you. _____________________________________ New Freedom is proud to be an Equal Opportunity Employer, a drug and alcohol-free workplace, and compliant with Veteran and ADA regulations. _____________________________________ "We're not here to do small work-We're here to change lives, rewrite stories, and rebuild communities. At New Freedom, you won't just have a job. You'll have a mission" - "to turn second chances into powerful comebacks." Qualifications Skills Required Ability to lift 30-50lbs Intermediate Excellent organizational + time management Intermediate Intermediate Effective interpersonal skills Intermediate Intermediate Ability to sit for prolonged periods Intermediate Ability to adapt to changing priorities Intermediate Preferred Lived Experience Some Knowledge Legal/Justice Involvement Some Knowledge Excellent critical thinking + problem-solving Intermediate Experience in Food Service Industry Some Knowledge Behavioral Health Experience Some Knowledge Behaviors Required Team Player : Works well as a member of a group Dedicated : Dev #J-18808-Ljbffr Ultipro