Sushi Chef

Sushi ChefThe Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipesEnsure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) proceduresMaintain a clean and organized workstation and uphold all sanitation and food safety requirementsProvide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experienceCollaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order executionMonitor inventory, restock supplies, and assist with prep work as neededUphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and KindnessSupport training of new sushi staff members and contribute to team morale through leadership by exampleCompetitive pay - $19.75/hr + tipsMedical insurance – 80% employer paid after 60 days (with qualifying hours)401(k) with company match (eligible after 1 year of service)Voluntary dental and vision coverageEmployee Assistance Program (EAP)Paid sick leave (per WA state/local laws)Employee meal discountsOpportunities for advancement within a growing restaurant groupSupportive, team-oriented culture1–3 years of professional sushi preparation experience preferredStrong knife skills and in-depth knowledge of sushi preparation techniquesAbility to work efficiently in a fast-paced, high-volume environmentExcellent attention to detail and consistencyPositive attitude, strong teamwork, and communication skillsWashington State Food Handler's Permit required prior to hireMust be available to work evenings, weekends, and holidays as business needs requireRegularly required to stand for extended periods in a busy kitchen or sushi barUse hands and arms for repetitive chopping, rolling, and plating motionsOccasionally lift or carry up to 30 lbs. (ingredients, containers, etc.)Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levelsThis position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.