General Manager
$75kDunkin'
Restaurant Manager
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!
Benefits of working for a Dunkin' franchisee:
- Competitive wages - upto $75,000 - based on level of experience
- Awesome team-oriented environment
- Lots of potential for growth within the company for those who work hard
Responsibilities include:
- Able to perform all responsibilities of restaurant team members.
- Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
- Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
- Review guest feedback results and implement action plans to drive improvement.
- Communicate restaurant priorities, goals and results to restaurant team members
- Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following brand standards and systems.
- Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
- Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues
- Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
- Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
- Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts.
Vacancy posted 2 days ago
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