Sous Chef / Food Truck

Sous Chef / Food Truck

We are seeking a talented and passionate Sous Chef to join our team as the lead operator for our new food truck. The ideal candidate will have a strong background in culinary arts, experience running all aspects of food truck service, and the ability to teach BGCNF Culinary students culinary arts skills.

Management expertise is required to be able to instruct part-time line cooks. Must be able to work alongside our Program Director - Culinary and our Service Team Coordinator. As Sous Chef, you will play a pivotal role in shaping the culinary skills and knowledge of our teenage participants while fostering a creative and supportive learning environment.

Responsibilities:

• Experience in Culinary Arts
• In-depth experience in restaurant culinary art
• Experience in working in and managing food truck operations and planning
• Ability to lead other line cooks
• Work well with other non-direct reports in culinary department
• Passion for Culinary Arts:
• Passion to help foster and co-assist in culinary arts training to culinary ats students
• Collaborate with program coordinators to design curriculum materials, lesson plans, and educational resources tailored to the skill levels and interests of teenage participants.
• Continuously update and enhance curriculum content to keep pace with culinary trends, industry standards, and student feedback.
• Food Truck Experience:
• Experience leading a food truck
• Knowledge of P&L reports of food truck revenue a plus
• Ability to buy bulk order for multiple events to reduce event cost
• Menu creation
• Ability to think on your feet with a faced paced business that can change for esch event
• Mentoring and Support:
• Provide mentorship and individualized support to students, offering constructive feedback and encouragement to help them develop their culinary skills and confidence.
• Foster a positive and inclusive learning environment where students feel empowered to explore their creativity and express their culinary passion.
• Kitchen Management:
• Assist in the organization and maintenance of the culinary program's kitchen facilities, ensuring cleanliness, sanitation, and compliance with safety regulations.
• Supervise students during cooking sessions, overseeing kitchen operations, and promoting teamwork and cooperation among participants.
• Collaboration and Communication:
• Collaborate with fellow instructors, program staff, and external partners to coordinate special events, culinary competitions, and guest chef demonstrations.
• Communicate effectively with parents/guardians, providing updates on students' progress, achievements, and areas for improvement.

Requirements:

• Proven experience working as a Sous Chef or in a similar culinary role, with a strong foundation in culinary techniques, cooking methods, and kitchen management.
• Experience in Food Truck Operations, scheduling and staffing
• A passion for teaching and mentoring teenagers, with demonstrated experience in delivering engaging and educational culinary instruction.
• Excellent communication and interpersonal skills, with the ability to connect with and inspire young learners from diverse backgrounds.
• Strong organizational skills and attention to detail, with the ability to multitask, prioritize responsibilities, and manage time effectively.
• A positive attitude, patience, and a genuine desire to empower teenagers to explore their culinary interests and reach their full potential.

Preferred Qualifications:

• Formal culinary education from an accredited culinary school or equivalent industry experience.
• Previous experience working with teenagers in a culinary education setting, such as
• Knowledge of food safety standards and best practices in kitchen hygiene and sanitation.
• Familiarity with educational technology tools and online learning platforms for creating interactive and engaging culinary lessons.

Salary and Schedule:

• Annual salary of $50,000-55,000
• Monday through Friday flexible schedule with occasional Saturdays and Sundays as required for Food Truck and catering events or activities. (Note: The manager will modify hours weekly to ensure time off)

Boys & Girls Clubs of Northeast Florida is an Equal Employment Opportunity Employer and Drug Free Workplace. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

This position requires a Level 2 background screening through the Care Provider Background Screening Clearinghouse as mandated by Florida Statute 435.12. For more information, please visit the Clearinghouse Applicant Education and Awareness website.

Boys and Girls Clubs of Northeast Florida