Cook

Job Overview Join our dynamic team as a Cashier/Cook, where you will be the friendly face and efficient operator behind the counter! This energetic role combines food preparation with cashiering duties, ensuring our customers enjoy quick, delicious meals and exceptional service. You’ll be responsible for managing food orders, operating POS systems, handling cash transactions, and maintaining a clean, safe workspace. If you thrive in a fast-paced environment and love delivering great food and customer experiences, this is the perfect opportunity to showcase your culinary skills and sales talent! Responsibilities Prepare and assemble food items according to established recipes and safety standards, ensuring quality and presentation. Operate POS systems for processing retail sales transactions accurately. Handle cash register operations, process cash and card payments, and give correct change while maintaining accountability. Provide friendly, attentive customer service by taking orders, upselling menu items, and answering questions about food offerings. Maintain a clean workspace by adhering to sanitation and food safety protocols, including proper food handling and equipment sanitation. Assist in operating kitchen equipment safely and efficiently to support food preparation activities. Ensure all food industry standards are met for sanitation, safety, and cleanliness throughout your shift. Requirements Previous experience in quick service or fast-food restaurant environments is preferred but not required. Excellent time management skills to handle multiple tasks efficiently during busy periods. Ability to perform basic math accurately for cash handling and order calculations. Proven customer service skills with a positive attitude and clear communication abilities. Join us to be part of a vibrant team dedicated to delivering quality food with exceptional service! We value energetic individuals who are eager to grow their culinary skills while providing memorable experiences for our customers. All positions are paid roles that support your professional development in the food industry! Benefits Food provided Work Location: In person #J-18808-Ljbffr Northtown Center Concessions