Host/Expo

A host's primary role is to be the first point of contact for guests in a restaurant, creating a welcoming atmosphere by greeting patrons, managing reservations and waitlists, seating guests, and introducing them to their server. Hosts also handle tasks like answering phones, maintaining cleanliness in the front‑of‑house area, assisting wait staff, and answering guest questions about the menu. An expeditor’s job description involves serving as the primary communication link between kitchen staff and servers to ensure the efficient flow of food, accurate order fulfillment, and timely delivery of dishes. Key responsibilities include communicating with cooks, checking order tickets, ensuring food quality and presentation standards, and assisting with garnishes and finishing touches. The expeditor also plays a crucial role in maintaining kitchen organization, upholding sanitation, and resolving food‑related customer issues. #J-18808-Ljbffr