Maintenance Tech

Cup Forming Mechanic

Job location: Sturtevant, WI.

Available shifts: 2nd shift Monday-Friday 3pm-11pm

3rd shift Monday-Thursday 3pm-11pm Fridays as scheduled

Pay: $32-35/hr. BOE

Primary Responsibility: The Production Mechanic will have the responsibility for installing, maintaining, and repair of equipment utilized in the process for manufacturing paper cups, tubes and bowls, plastic lids, and other packaging materials.

Specific Duties:

• Repair or adjust equipment, machines, or defective components, replacing worn parts.
• Lubricate machinery, change parts, or perform other routine machinery maintenance.
• Clean machines and machine parts, using cleaning solvents, cloths, air guns, hoses, vacuums, or other equipment.
• Collaborate with other workers to repair or move machines, machine parts, or equipment.
• Collect and discard worn machine parts and others refuse to maintain machinery and work areas.
• Dismantle machines and remove parts for repair, using hand tools.
• Install, replace, or change machine parts and attachments, according to production specifications.
• Lubricate or apply adhesives or other materials to machines, machine parts, or other equipment, according to specified procedures.
• Reassemble machines after the completion of repair or maintenance work.
• Record production, repair, and machine maintenance information.
• Start machines and observe mechanical operation to determine efficiency and to detect problems.
• Set up and operate machines and adjust controls to regulate operations.
• Coordinate efforts with other workers involved in installing or maintaining equipment or components.
• Examine work orders and converse with equipment operators to detect equipment problems and to ascertain whether mechanical or human errors contributed to the problems.
• Maintain equipment logs that record performance problems, repairs, calibrations, or tests.
• Operate equipment to demonstrate proper use or to analyze malfunctions.
• Study blueprints, schematics, manuals, or other specifications to determine installation procedures.
• Set up and test industrial equipment to ensure that it functions properly.
• Responsible for compliance with work safety standards.
• Responsible for maintaining high quality standards and supporting food safety and product quality.
• Employees should have a working understanding of their role in supporting the Food Safety Management System and the food safety hazards of the job to which they are assigned.
• Participate in relevant continuous improvement programs.
• Participation in training programs as identified by SEDA management.
• Continuously improve self and department's performance.

Skill Requirements:

• Knowledge in 5S, Mathematical Computations, Problem Solving Skills, Metric System and FANUC & Mitsubishi Controllers a plus. Palletizer and Blanking.
• Fault finding and problem solving.
• Mechanicals and facilities maintenance.

We are an equal opportunity employer