Take-Away / To- Go Specialist
Outback Steakhouse
To-Go Specialist Opportunity
Want to get the party started for guests at home? Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a To-Go Specialist and lead the Take-Away experience for each guest following our hospitality standards. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest with hospitality and a smile. As a To-Go Specialist, you'll help to provide each customer with an awesome Take-Away experience, that makes each guests day better.
Join for the fun, stay for the career! It's a great place to work, have fun, and make money.
The To-Go Specialist is also responsible for:
- Making memorable first and last impressions
- Using food and beverage menu knowledge to share favorites and provide recommendations
- Anticipating needs, processing guests orders, and taking payment in a hospitable, timely manner
- Assembling and delivering orders with hospitality and a smile
- Assisting with service and hospitality throughout the entire restaurant.
- Completing third party online orders and catering orders.
Perks & Benefits that we offer at Outback Steakhouse:
- Meal comp benefits
- PTO (when eligible) to take the time for you!
Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Health & Wellness benefits (when eligible)
- Medical
- Prescription
- Dental
- Vision
- Company-paid Life Insurance
Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
Work schedule:
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Supplemental pay:
- Tips
Benefits:
- Flexible schedule
- Employee discount
- Paid training
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
Vacancy posted 6 days ago
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