Food Service Supervisor FOH

Food Service Supervisor FOH

Job Reference Number: 37960
Employment Type:  Part-Time ,  Onsite  
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul , Minnesota (US-MN) 

The Role at a glance:

We are looking to add an experienced, motivated Food Service Supervisor to our Lancer Hospitality team at the Como Zoo! As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Lancer Hospitality offers flexible schedules, weekly pay, an employee shift meal, growth opportunities & more!

What you'll be doing:

• Oversee the department entirely including all hourly team members and resolve difficult customer situation
• Assist in training of new Team Members to build and sustain a high-performance team, utilizing learning checklists and training materials.
• Maintain responsibility for cash handling procedures.
• Process transactions in a quick and efficient manner.
• Greet customers in warm and friendly manner. Answer any questions customers may have regarding their purchases.
• Determine customer's needs and prepare their selection.
• Make suggestions to up-sell product to the customer which is appropriate for their selection.
• Oversee and help maintain display cases and condiment stations with proper stocking levels.
• Check proper temperature of food in the display cases to maintain Health Department standards.
• Update food safety logs as needed in conjunction with back of house team
• Oversee, delegate and execute proper closing procedures for company and health department standards.
• Rotate or remix product to maintain fresh appearance.
• Help manager prepare monthly inventory and maintain ordering needs weekly.
• Communicate with management daily for needs and suggestions for process improvement.
• All other duties assigned.

What we're looking for:

Must-haves: 

• Experience supervising multiple employees. 
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge. 

Nice-to-haves: 

• An advanced degree in culinary arts or a related field. 
• Food Handler’s certification.

Compensation Range

$18 -19 per hour 

Our Benefits:

• Weekly Pay
• Flexible Schedules
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 
• Employee Shift Meal
• Growth Opportunities
  #indeedelior 
  #LI-GW1
  #Boost 

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.