Lead À La Carte Sous Chef | Kitchen & Events

ACF Chefs de Cuisine Association of St. Louis is seeking a talented, motivated sous chef to join our culinary team and lead a high-performing kitchen. As Sous Chef (à la carte), you will work under the Executive Chef to oversee preparation, production, and service of all à la carte menu items, as well as banquets and special events. Strong leadership and culinary expertise are essential to stepping in during the Executive Chef's absence. #J-18808-Ljbffr ACF Chefs de Cuisine Association of St. Louis