Banquet Chef

As Banquet Chef , you’ll oversee all banquet kitchen operations—ensuring every dish is expertly crafted, beautifully presented, and delivered with consistent quality. You’ll lead and develop the kitchen team to uphold high culinary and sanitation standards while driving efficiency and excellence. As a Concord Leader you will be responsible to: Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for all. Lead with integrity, transparency, respect, and professionalism. Care for your team and their families. Key Responsibilities: Supervise, train, and mentor banquet kitchen staff. Oversee food preparation, presentation, and quality standards. Manage kitchen scheduling, payroll submissions, and inventory. Control costs and ensure efficient use of labor and resources. Maintain high sanitation and safety standards. Collaborate with the Banquet, Executive Chef, and F&B teams to ensure smooth operations. Evaluate staff performance and foster professional growth. Qualifications: Proven experience as a Banquet Chef or in a similar leadership role. Strong culinary, leadership, and organizational skills. Excellent communication and problem-solving abilities. Knowledge of food safety and sanitation regulations. Culinary degree or equivalent experience preferred. Benefits (Full-Time Associates Only): Competitive wages Comprehensive medical, dental, vision, life, and disability insurance 401(k) with company match Discounted hotel stays Extensive training and career development opportunities Performance-based bonus eligibility Salary Range $49,304.82 to $61,631.03 Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Tapestry Conshohocken