Busser

HallPass Team Member OpportunityJoin our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!Responsibilities:Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked.Greet all guests with a smile and a friendly greeting.Protects HallPass and guests by adhering to sanitation and safety policies according to the Utah Health District.Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests.Supports the dishwasher to maintain a clean dish station.Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility.Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities.Responsible for knowing the menu to include the ingredients and preparation of specific menu items.Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Stock food products, maintain overall cleanliness in all areas of the restaurant.Perform side work duties as directed by manager.Qualifications:Must be at least 18 years of age and have a high school degree or equivalent.Strong interpersonal skills.1 year plus of recent Guest Service experienceComfortable standing and walking for an entire shiftComfortable lifting 40 lbs. on a regular basisFlexible on hoursWork independentlyWork in a fast paced, high volume work environmentWe offer competitive pay and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.The casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. Each of the surprising design elements feature a QR code where diners can learn more about the story behind the art.The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.