General Manager

General ManagerDo YOU want to be the Restaurant General Manager at a growing brand that LOVES its Team Members? Want to be the leader of a team who makes and serves scratch-made Texas favorites served with true Hospitality? If so, Cotton Patch Cafe is the place for YOU. We LOVE our people and treat them like family. We LOVE our community and give back whenever possible. We develop leaders like YOU who want to grow skills and advance their career!Established brand with 50 locations in 3 states and growing—our future is exciting!Passionate about our culture, our food, our people, and our communitiesLOVE growing our people and providing career advancement opportunitiesWhy YOU Want to Work with UsYOU LOVE receiving amazing benefits10 days of PTO granted at time of hireNo early mornings—we open at 11AM dailyNo late nights—we close at 10PM nightlyClosed Thanksgiving & Christmas—enjoy the day with your loved onesBase pay of $70k to $85k based on experienceQuarterly Profit SharingPhone reimbursementHealth, Vision, Dental & Life insuranceShort/Long-Term Disability insurance401K program5-week management training and ongoing leadership developmentJoin an established and growing brand with over 30 years of experience and ample internal advancement opportunitiesYOU LOVE to receive a monthly recognition budget so YOU can recognize and reward your teamCotton Patch Cafe believes employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, disability or any other federal, state or local protected class.Responsibilities Who YOU AreYOU LOVE leading, growing and developing peopleWant to work in a fast-paced environment with a helping hand of true hospitalityPassionate about developing people and building teamsHave high standards of quality, cleanliness and safetyWant to be a member of a growing family and expanding brandHave a strong work ethic and enjoy being part of a teamWork well in a performance-based environmentLOVE making our guests happy with true Hospitality and our delicious food from scratch!QualificationsMust be 21 years of age or older2+ years restaurant management experienceAbility to acquire Alcohol Service Certification and Food Manager CertificationMust have valid Driver LicenseMust be a team player and hard workerStrong interpersonal and conflict resolution skillsAbility to work days, nights and/or weekends as requiredAbility to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per dayMust be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safelyApplicants must be eligible to work in the United States—all applicants are subject to our E-Verify processingYOU LOVE #LOA (Love One Another) and #GrOw2gether!