Team Member HFI - Late Night and Weekends

Job Description

Job Description

Do you love food? Do you care about the environment? Join us at Clover!

We offer flexible hours, room for growth, generous discounts on meals, a fun welcoming environment with supportive teams, and our amazing customers lead to great tips!

You don’t need a culinary degree to work with Clover, just bring your A-game. Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recent college grads to construction workers.

You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth - many of our managers and operations staff started out as Team Members! We take a one-of-a-kind approach to quick-serve meals. Our ingredients are sourced from local farms and businesses and are prepared into delicious meals without the help of freezers or microwaves. We currently operate restaurants in the Boston/Cambridge area, and a Commissary Kitchen in Cambridge. We’re looking for people who share our love of food and find joy through hard work in a team setting. Apply to join Clover today - we'd love to meet you!

We are currently hiring Team Members with weekend availability that can work until 12:30 am.

Requirements

As a Team Member you are required to:

• Prepare our delicious food and drinks (sandwiches, platters, fries, soda)
• Prepare (washing, chopping) delicious veggies and other food for each station
• Clover-guide (our version of order-taking)
• Care about the quality of food, which means occasionally tasting it
• Be friendly, polite, and helpful with customers and team members alike
• Represent Clover’s values and mission through hard work
• Ability to use electronic systems, such as tablets and our POS systems
• Clean stations and bathrooms, wash dishes, make sure we’re maintaining the ‘Clover Clean’ standard
• Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation
• Able to work a varied schedule that includes night and weekends
• Most importantly, a desire to learn, grow, and have fun!

Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Benefits

Some of the perks of working for Clover!

• $13.25/hr starting pay, with increase to $14.25/hr with promotion
• Eligible to participate in the tip pool (tips are awesome avg. is $5/hr!)
• Full health, vision and dental benefits available to full-time benefit-eligible staff
• Generous discounts on Clover meals, apparel, and an array of local food items sold in our store.
• Accommodating to schedules; part-time and full-time opportunities
• Opportunity to build a meaningful career - lots of room to grow!
• Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
• Free cooking classes (pickling, soup-making, hot sauce making)
• Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
• Opportunities to attend food development meetings, contribute ideas/recipes to the menu
• A fun and welcoming work environment with supportive management
• $300 referral bonus when you refer a friend to Clover!