Assistant Store Manager

Assistant Store Manager – Tonyburgers Employment Type: Full-Time or Part-Time Tonyburgers is hiring motivated and experienced Assistant Store Managers to help lead daily restaurant operations and support our growing teams. This role is ideal for someone with restaurant leadership experience who enjoys running shifts, coaching team members, and delivering exceptional guest experiences in a fast-paced environment. Tonyburgers is a locally owned restaurant founded by Kaysville natives who are passionate about serving fresh, high-quality burgers and fries with outstanding customer service . Our culture is built on teamwork, positivity, and treating employees like family. Position Overview As an Assistant Store Manager, you’ll play a key role in supervising daily operations, leading shifts, and supporting both front-of-house and kitchen teams. You’ll help ensure food quality, guest satisfaction, cleanliness, and operational efficiency while creating a positive and productive work environment. Key Responsibilities Team Leadership & Development Supervise and support teams of 4–8 employees per shift Train, coach, and onboard new team members Foster a positive, collaborative, and high-energy work environment Delegate tasks effectively to keep service running smoothly Customer Service Excellence Deliver outstanding guest experiences every shift Handle customer questions, concerns, and feedback professionally Maintain a welcoming and friendly restaurant atmosphere Restaurant Operations Assist with opening and closing procedures Monitor inventory and assist with ordering supplies Oversee food preparation, quality control, and presentation Ensure cleanliness and operational standards are consistently met Safety & Compliance Enforce food safety, sanitation, and hygiene regulations Conduct routine safety checks and training Address safety concerns promptly Scheduling & Staffing Assist with employee scheduling and shift coverage Ensure proper staffing levels during peak periods Cost Control & Efficiency Support portion control, waste reduction, and operational efficiency Qualifications Previous restaurant or quick-service leadership experience preferred Strong communication and people-management skills Ability to thrive in a fast-paced environment Excellent problem-solving and decision-making abilities Knowledge of food safety and sanitation practices Basic computer skills for scheduling and inventory Flexible availability including days, nights, weekends, and holidays Perks & Benefits Competitive earnings with tip potential Flexible scheduling Paid training Employee meal discounts Work Schedule Weekdays and weekends as needed Holidays Day and night shifts available #J-18808-Ljbffr