Cook

Job Title: CookThe starting hourly rate for this position is $21.00 per hour. Cooks are responsible for supporting kitchen operations by assisting chefs and other kitchen staff. Cooks will assist in menu production and event execution by working specific locations and stations within the arena. Cooks have a solid understanding of specific station prep and specific equipment set-up. Cooks possess specific menu knowledge and work with all culinary team members to ensure safety and sanitation standards are maintained in all areas at all times. This is a part-time, event-based position located in the Food and Beverage Department of Anaheim Arena Management, LLC ("AAM").ResponsibilitiesAccurately follow recipe guidelines to prepare food based on the current menuDisplay knowledge of all menu items, ingredients, and food preparationsCreate specific menu items according to recipes and specific cooking methodsPerform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredientsEnsure that food temperature, food quality, and appearance of prepared food meet AAM's established standards. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilageComplete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperaturesPractice proper work procedures, safety, and sanitation standards; especially as it pertains to use of equipmentEnsure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food productsIdentify the presence of any of the eight most common food allergens within AAM's menu items, and follow AAM's procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and SoybeansEngage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all timesDisplay familiarity with the arena, efficiently navigate the arena and assist guests in navigating the arenaWork with counterparts in the operations departments to ensure that quality service is provided during all eventsSupport any other Food & Beverage departments as neededOther responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team at AAMSkillsMinimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experiencePossess a general understanding of cooking techniquesPossess solid knife skillsSolid organizational skillsExcellent verbal communication skillsAbility to work at multiple stations in a kitchenAbility to handle the execution of a project promptlyAbility to work in a variety of unique kitchen stations/locationsAbility to stand for long periods of timeAbility to work a flexible schedule, including nights, weekends, and various times of the dayAbility and willingness to be a team playerAbility to work in fluctuating temperaturesCompany: Anaheim Arena Management, LLC (F&B)We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition, or any protected category prohibited by local, state, or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!