FACILITIES TECHNICIAN II

Facilities TechnicianThe Facilities Technician will be responsible for performance of building maintenance tasks in one or more fields (e.g. carpentry; electrical; heating, ventilation, and air conditioning (HVAC); plumbing, etc.); Perform general cleaning. Perform other tasks as assigned.Essential FunctionsReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Lead and manage the maintenance repair for assigned restaurants.Prioritize and complete needed equipment repairs as they occur in a timely fashionPerform preventative maintenance and replacement functions on a wide range of restaurant equipment (Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.Respond to emergency service calls for repairProvide technical/functional support to restaurant staff as needed in assigned restaurants.Work to implement preventive maintenance procedures as defined by company representativesDevelop a work schedule to minimize the impact on customer service and restaurant operationsOperate and maintain a complete set of hand, power, and shop tools and computerized diagnostic and test equipment used in the restaurant equipment repair tradeInspect and correctly diagnose standard malfunctions in restaurant equipmentEstimate time and cost of repairs and cost of equipmentAdditional SkillsAbility to perform advanced journey level equipment technician work on a wide range of restaurant equipment(Pizza Ovens, Fryers, Grills, Walk-in-Freezers/Coolers, Ovens etc…) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.Ability to work independently, exercising judgment and initiativeAbility to inspect and correctly diagnose standard malfunctions in restaurant equipmentAbility to perform minor and major technical repairs and adjustments within the time frames as establishedAbility to Read and interpret manuals, schematics, plans and specifications related to dutiesComputer proficient using Microsoft Office & Google Suite.Work EnvironmentThis job operates in restaurant environment. This role routinely uses specialize tools and equipment to complete your task.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires the ability to occasionally lift boxes up to 50 pounds, crawl and bend or stand on ladders as necessary.Education and Experience5+ years of Restaurant and/or Food Service Equipment RepairsGeneral Electrical, Plumbing, Carpentry RepairsEPA 608 CardCurrent/Valid Driver's LicenseFrequent travel to company units – local and remote – as well as overnight travel is to be expected.BenefitsCompetitive WagesCareer/Growth OpportunitiesFlexible SchedulesPaid Vacation401(k) with Generous Company MatchFree Meals