On-Call Mixologist

On-Call Mixologist

SAGE Dining Services is seeking an on-call Mixologist for weddings and events at a beautiful, private college in Ripon, Wisconsin. We typically know about these events weeks in advance and will schedule you for these functions. Along with the base pay, tips are included, too! If you are interested in being a part of a wonderful catering team, please apply today.

Schedule:

• On-Call Role
• Advance Notice Scheduling
• Flexibility
• Evenings and Weekends Included

Pay Type:

$20.00 Hourly

Time Commitment:

On Call

Must work catering events:

Most of the time

Must work catering weekends:

Most of the time

Weekly pay. Ongoing daily training. Career growth opportunities. Uniforms and shoes provided.

Ensure that our clients' catering expectations are met and exceeded through impeccable organization and flawless execution at every event.

Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes.

Practice food safety, sanitation practices, and procedures.

Ensure that all food is appropriately displayed and visually appealing.

Clean all work areas and guest service areas on an ongoing basis.

Adhere to SAGE's safety and allergy prevention policies.

Maintain a clean and well-stocked workspace and dining area; updating displays; and continuously expanding their knowledge of food and beverage quality controls, preparation methods, and presentation.

Interact cheerfully with SAGE guests and provide service with a smile.

Adapt to additional duties as assigned by management.

Make drinks.

Set up and stock bars.

Clean up after events.

Ability to set guest tables with uniform formal place settings.

Ability to properly set up a buffet or serving station.

Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner.

Professional appearance and attitude to represent the Team positively.

Excellent communication skills to interact with SAGE Team Members and guests.

Flexibility and availability to work various shifts, including weekends.

Ability to understand and execute recipes and instructions in English accurately.

Experience in food and beverage preparation and customer service preferred.

Ability to work as part of a high-energy, efficient team in a fast-paced environment.

Must have a current unexpired Alcohol Operator License.