Lead Cook - Specialized Diets & Team Lead

U.S. Department of Veterans Affairs at the Amarillo VA Medical Center, Nutrition and Food Service, seeks a Cook to prepare nutritious meals for Veterans. You will lead and coordinate lower grade cooks across one or more work centers to accomplish quantity cooking operations. The role involves preparing meals for regular and modified diets, supervising food service staff, and ensuring meals meet safety and quality standards. Work schedules include early mornings with rotating shifts. #J-18808-Ljbffr