Maintenance Supervisor

About the Company

The Maintenance Supervisor leads shift-level maintenance execution at the Lebanon facility, ensuring equipment reliability, minimal downtime, food safety compliance, and team performance across the production floor. This is a hands-on, operator-facing role - the Supervisor is the technical and tactical leader for their crew during their shift. The Supervisor partners closely with the Maintenance Manager on PM execution, troubleshooting, shift handoffs, and supports the facility's capacity expansion as new production lines come onlin

e.
About the R

ole
The Maintenance Supervisor leads shift-level maintenance execution at the Lebanon facility, ensuring equipment reliability, minimal downtime, food safety compliance, and team performance across the production fl

oor.
Responsibil

• ities
  Lead day-to-day maintenance execution during assigned shift, including responding to breakdowns, directing technicians, and keeping production lines ru
• nning.Execute scheduled preventative and predictive maintenance work orders using MaintainX (
• CMMS).Troubleshoot mechanical, electrical, hydraulic, pneumatic, and refrigeration issues alongside the
• crew.Manage shift handoffs with discipline - communicate active issues, in-progress work, and outstanding risks to incoming shift leade
• rship.Coach and develop maintenance technicians on best practices, safety standards, and technical s
• kills.Enforce safety, food safety, and GMP standards during shift operations in accordance with applicable regulatory require
• ments.Document downtime events, root causes, and corrective actions; surface recurring issues for PM program improv
• ement.Coordinate with Production Supervisors on shift to align maintenance work with production schedules and minimize disru
• ption.Support new production line commissioning, equipment installations, and PM develo
• pment.Maintain parts staging and tool readiness for shift operations; flag critical inventory gaps to the Maintenance Ma
• nager.Escalate appropriately to the Maintenance Manager - own what can be owned, escalate what needs visib
• ility.Promote a culture of safety, accountability, and continuous improvement across the

shift.
Qualifi

• cations
  Minimum 3 years of maintenance experience in food manufacturing or a similar regulated production envi
• ronment.1+ year in a lead, supervisory, or working-forem
• an role.Strong mechanical aptitude with the ability to troubleshoot motors, conveyors, pneumatics, hydraulics, and packaging/processing eq
• uipment.Working knowledge of refrigeration systems pr
• eferred.Working knowledge of electrical systems sufficient to direct technician work, read schematics, and support PLC-controlled eq
• uipment.Familiarity with CMMS systems; MaintainX experience a plus (equivalent platforms such as SAP PM, eMaint, or Maximo transf
• erable).Understanding of food safety and regulatory compliance standards (HACCP, GMPs, SQF/BRC
• , OSHA).Strong communication and shift-handoff dis
• cipline.Sound judgment under pressure - able to triage and prioritize without escalating ever
• y issue.Proficiency with Microsoft Office Suite (Excel, Word, Outlook) and maintenance reportin
• g tools.Bilingual (English/Spanish)

a plus.
Work Environment and Physical Req

• uirements
  Must be willing and able to work a consistent fixed shift: 2nd shift (3:00 PM - 11:00 PM) or 3rd shift (11:30 PM -
• 7:00 AM).Must be able to work in cold, wet, and noisy environments typical of food product
• ion areas.Must be able to stand, walk, and bend for extende
• d periods.Ability to lift up to 50 pounds occ
• asionally.Flexibility to respond to occasional shift changes or cover

age needs.