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Onboard Assistant Cook - Cruise Culinary Team Role

OSM Thome Limited

Carnival Cruise Line is hiring an Assistant Cook to join the onboard culinary team. You will prepare meals, follow recipes, and ensure food quality and presentation per company standards. You’ll work within a large culinary operation and the USPH guidelines. The rotation is 8–9 months on, 2 months off, offering a dynamic career at sea. The role requires prior experience in a high-volume kitchen, physical fitness, and teamwork. #J-18808-Ljbffr OSM Thome Limited

Vacancy posted 2 days ago
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