Executive Chef: Lead BOH, Menu Innovation & Profit

A popular dining establishment in Orlando is seeking a skilled Back of House Manager to lead operations, ensuring adherence to quality standards and efficient kitchen management. Key responsibilities include training staff, developing new menu items based on culinary trends, and maintaining financial accountability for the restaurant. Ideal candidates will have 2 to 5 years of kitchen management experience and strong leadership capabilities, alongside essential skills in conflict resolution and effective communication. #J-18808-Ljbffr Wet Willie's