Pastry & Bakery Lead - Craft, Teach, Elevate
Reynolds Lake Oconee
Reynolds Lake Oconee is seeking an experienced pastry professional to manage the pastry kitchen. The role requires a culinary degree and at least two years of experience in a quality dining establishment. The ideal candidate should possess strong leadership skills, an outgoing personality, and the ability to work a flexible schedule including weekends and holidays. Responsibilities include supervising staff, ensuring quality and sanitation, and maintaining a positive team environment. #J-18808-Ljbffr Reynolds Lake Oconee
Vacancy posted 1 day ago
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