Line Cook - HRC Philadelphia
Hard Rock International (USA), Inc.
Line Cook
Basic functions of a Line Cook:
Making prep recipes and cooking menu products to spec
Receiving and ordering product
Properly labeling, dating, covering and refrigerating prepped food items for the line
Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Maintaining a clean and organized kitchen, line, expo, dish room and back dock
Practicing safety and sanitation standards
Having a sense of urgency
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Demonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Hard Rock International (USA), Inc.Vacancy posted 19 hours ago
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