Catering Operations/Maitre'd

Job Description

Job Description

Experienced Catering/Wedding Maitre’d.

Weekend Availability is a Must.

VERIFIABLE EXPERIENCE IS A MUST!!!

Weddings and Catered Events

We are currently seeking an experienced Banquet Manager who can bring their skills and knowledge to our team. The ideal candidate will have a proven track record in managing and overseeing various types of social and private events, as well as a deep understanding of the hospitality industry. Restaurant / Fast Food experience is not acceptable for this position . This role requires an individual with exceptional organizational and leadership skills, as well as the ability to deliver excellent customer service to up to 400 guests in a catering and banquet environment. If you are motivated to succeed and have a passion for hospitality, we encourage you to apply for this exciting opportunity to join our team This is not a behind the desk position. You will be the "face" of our event venue with all Brides, clients and hosts.

Responsibilities:

· Ensure flawless execution of events.

. Schedule staffing while keeping within established budgets and guideline· Hire/Train/Supervise staff to ensure proper execution of events and high guest satisfaction

· Maintain regular and ongoing communication with all waitstaff throughout each given function, giving clear direction and responsibilities

· Organize pre/post event meetings with waitstaff.

. Host Pre and Post event staff meetings for assignments, side work...

· Work with the team to ensure compliance with food handling, table setting, and uniform standards, delivering quality service to guests

· Prepare, execute, and properly close events and respective event spaces.

· Responsible for scheduling staff, building operations, ordering and inventories.

· Attend weekly BEO meetings with Operations, Kitchen, Exec. Mgt & Sales Departments.

Qualifications:

· The candidate must have verifiable work experience consisting of 3-5 years in a catering management position .

· Flexibility in schedule is a must, including the availability to work all shifts, weekends, and holidays as necessary.

· The ideal candidate must possess a comprehensive understanding of guest service, banquets/catering, and excellent leadership skills.

· The candidate should have excellent personal presentation and strong interpersonal skills.

· The candidate should be a team player, working with guests and team members.

. The successful candidate will interact with clients and guests throughout the event to ensure satisfaction.

. BASE PAY PLUS WEEKLY COMMISSION AND PERFORMANCE BONUS.

Employee paid health Insurances available.

 

 

\nCompany Description

Banquet and conference center.

Company Description

Banquet and conference center.