Restaurant Manager
Gecko Hospitality
Restaurant Manager
Casual Theme Restaurant
Mitchell, South Dakota
We are looking to hire the absolute best Restaurant Manager in the Casual Theme industry in the Mitchell, South Dakota area!. From our ongoing efforts to bring you the best menu in casual dining and the best Handcrafted Burgers anywhere, to the gracious smiles and genuine hospitality that greet you at our doors, We want to make our Simple Fresh American Dining your favorite dining anywhere. Apply today for the Restaurant Manager position in the Mitchell, South Dakota area! Title of Position: Restaurant Manager Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaching and councils' staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties, and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Qualifications:
Casual Theme Restaurant
Mitchell, South Dakota
We are looking to hire the absolute best Restaurant Manager in the Casual Theme industry in the Mitchell, South Dakota area!. From our ongoing efforts to bring you the best menu in casual dining and the best Handcrafted Burgers anywhere, to the gracious smiles and genuine hospitality that greet you at our doors, We want to make our Simple Fresh American Dining your favorite dining anywhere. Apply today for the Restaurant Manager position in the Mitchell, South Dakota area! Title of Position: Restaurant Manager Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaching and councils' staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties, and must exercise independent judgment and discretion on matters of conflict in the restaurant.
Qualifications:
- The Restaurant Manager should possess 3+ years of high-volume restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a track record of achieving financial results
- The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The Restaurant Manager should have open availability
- Competitive Pay
- Bonus Programs
- Medical, Dental and Vision Insurance
- Unlimited Growth Potential
Vacancy posted 3 days ago
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