Server

Servers will provide amazing guest service while taking orders, answering any menu or food‑related questions while also working to sell the venue’s food and drinks. They will take payments, communicate orders—including special food requests—to the kitchen staff, and help with any customer service and cleaning. Responsibilities Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Respect while presenting menus to patrons and answer questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Serve food or beverages to guests. Own it by cleaning tables or counters after guests have finished dining. Explain how various menu items are prepared, describing ingredients and cooking methods. Perform cleaning duties such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning the bathroom. Inform customers of daily specials. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Provide guests with information about local areas, including directions. Own it by garnishing and decorating dishes in preparation for serving. Embrace other duties as assigned. Requirements Spirit: exemplifying a positive attitude and ability to work well under pressure with food runners, bussers, cooks, bartenders, and other venue staff. Respect: exhibiting excellent interpersonal and communication skills. Ability to handle money accurately and operate point of sale systems. Excellence in strong time management and the ability to prioritize tasks in a fast‑paced environment. Good attitude towards teamwork. Own it: ability to exceed customer expectations. Be able to be motivational and positive. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr