Dishwasher (Steward)
$16 per hourNormandy Farm Hotel & Conference Center
Job Type
Part-time
- Attends and participates in all training sessions and team meetings.
- Develops and maintains positive working relationships with others while listening and responding in an appropriate manner.
- Cleans and sanitizes all dishes, cutlery, etc.
- Cleaning the stoves, ovens, pots, pans, grills, and refrigerators
- Maintains, organizes, and replaces clean dishes.
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
- Notifies and reports any problems or concerns to management.
- Must be 18 years of age or older.
- Must be legally authorized to work in the United States
- Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette.
- Available to work weekends, evening shifts and major holidays (Easter, Mother's Day, Thanksgiving, along with other special events from time to time)
- Mandatory compliance with all safety regulations, procedures, policies, and rules
- Must have own vehicle and valid driver's license. (May have to drive to our sister company Blue Bell Country Club to help on occasions.
- Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
- Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.
- Must have reliable transportation
Salary Description
$16.00
Vacancy posted 1 day ago
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