Banquet Cook
The Briarcliff Manor
Job Description
Job Description
Benefits:
- Bonus based on performance
- Competitive salary
- Opportunity for advancement
About the Role:
This is a hands-on kitchen position supporting the execution of high-volume plated meals, buffet service, and custom catering menus. The ideal candidate has experience in banquet-style production and is passionate about delivering quality food at scale with consistency and efficiency. Responsibilities include:
- Prepare and execute menu items for weddings and private events (plated, buffet, and cocktail style)
- Maintain kitchen cleanliness and organization in accordance with health and safety standards
- Work closely with the culinary team to support prep, setup, and service for events
- Assist in receiving deliveries, food storage, and inventory management
- Uphold food presentation and timing standards during live service
- Experience in banquet kitchens, catering, or high-volume restaurant environments
- Strong sense of teamwork and professionalism
- Comfortable working weekends, evenings, and holidays as events require
- Culinary training a plus but not requiredattitude and ability matter most
- Competitive compensation (based on experience)
- Consistent scheduling tied to booked events
- A supportive, family-style team culture
- Opportunities to grow within our expanding hospitality group
To apply, please respond with your resume and a brief introduction. We look forward to hearing from you!
Vacancy posted a month ago
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