Nutritionist - School Cook

Job Description

Job Description

Salary:

Who We Are
At Beacon Hill Schools, we believe every child deserves the opportunity to learn, grow,
and thrive in a nurturing environment. We are proud to serve families in our community
by fostering a safe, healthy, and supportive space where children can flourish, and
where passionate educators are valued partners.

What We Offer
Competitive Pay
Tuition Discounts
Paid Time-Off
Employer-Paid Holidays (including the week between Christmas and New Years)
Medical Insurance
Dental Insurance
Vision Insurance
Employer-Provided Uniforms at No Cost to You
Professional Development Opportunities
Employee-Referral Program
Employee-Assistance Program

School Locations - Auburn and Hoschton coming soon!

7575 Macon Hwy, Watkinsville, GA 30677
4430 Lexington Rd, Athens, GA 30605
2531 Malcom Bridge Road, Bogart, GA 30622

45 Depot Landing Road, Auburn, GA 30011
537 Beacon Hill Ln, Hoschton, GA 30517

Summary
The Nutritionist is responsible for preparing and serving nutritious meals and snacks that meet federal, state, and local health regulations, as well as Beacon Hill Schools standards. This role ensures the safe and sanitary operation of the kitchen and pantry,
menu development, management of food inventory and ordering, supports children with special dietary needs, and contributes to a positive, nurturing environment in alignment with our mission of guiding bright futures.

Schedule: Monday-Friday

Responsibilities

• Prepare breakfast, lunch, and snacks in accordance with Beacon Hill Schools menus and federal/state guidelines.

• Maintain knowledge of childrens food allergies and ensure meals accommodate dietary restrictions.

• Manage weekly food inventory, monitor stock levels, and submit
  timely order requests to ensure uninterrupted service.

• Assist in building and refining menus that meet nutritional standards, state guidelines, and the developmental needs of children.

• Document and post all menu changes for licensing and parent communication.

• Comply with federally mandated universal precautions, infection control procedures, and all food safety regulations.

• Clean, disinfect, and sanitize dishes, countertops, stove, and kitchen equipment daily (or more often, if needed).

• Stay current with nutrition information and best practices in child nutrition and food preparation.

• Interact with children in a positive and supportive manner that reflects Beacon Hill Schools mission and values.

• Perform additional duties as assigned by the Director or Assistant Director.

Qualifications

• High school diploma or equivalent required; additional training in nutrition or food safety preferred.

• Experience in food preparation, menu planning, or child nutrition strongly preferred.

• Knowledge of child nutrition, food allergies, and dietary guidelines.

• Strong organizational and time management skills, with ability to manage inventory and ordering processes.

• Ability to follow health, sanitation, and safety standards consistently.
• Ability to work collaboratively with staff and engage positively with children.
• ServSafe or equivalent food safety certification preferred (or willingness to obtain).
• Must pass all required background checks and meet DECAL requirements
  
• A team-player attitude with a love for working with children
  
• Ability to stand for extended periods and lift up to 40 lbs.
• Perform routine bending, reaching, and carrying of food and supplies.
• Work in a fast-paced kitchen environment while maintaining safety standards.
  

If you are excited about shaping young minds and making a difference in children's lives, we
invite you to apply today at Beacon Hill Schools!

EQUAL OPPORTUNITY EMPLOYER | Beacon Hill Schools is an equal opportunity employer. We are committed to fostering
a workplace that embraces diversity and inclusion. All employment decisions are made without regard to race, color,
religion, gender, sexual orientation, national origin, age, disability, or any other protected status under applicable law.