Assistant General Manager
Wendy's
Restaurant Manager
Restaurant managers are an integral part of the restaurant leadership and management team. They provide the direction, training, and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Responsibilities include:
- Helping run a million-dollar business through high energy and high standards
- Understanding the right way to do business and helping the team act accordingly
- Assisting with building bench strength by developing successful crew and shift supervisors
- Maintaining a team atmosphere
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.
Our people are our most valuable asset – they are skilled problem solvers that embrace challenges and turn them into opportunities. We have worked to create a fun, creative atmosphere that nurtures our values and our commitment to quality, and rewards excellence. This atmosphere has helped us attract talented professionals in our industry whose main objective is to create memorable experiences for the thousands of guests that visit our restaurants each day.
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