Food Services

Cook

Primary Duty: Cook will follow all applicable procedures to clean, prepare, and cook large batches of food that will be served to residents and guests.

Essential Job Functions:

• Other duties may be assigned.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
• Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
• Adhere to food preparation, service, sanitation, and safety codes/procedures.
• Bakes breads, rolls, and pastries.
• Apportions and serves food to residents and guests.
• Comply with all policies and procedures.

Requirements:

• High School diploma or equivalent; no dietary experience required.
• Previous experience in a long?term care or hospital setting preferred.
• Must be able to relate professionally and positively with staff and healthcare facility executives utilizing excellent communication, interpersonal, presentation and management skills.

Trice Healthcare