Dishwasher

Summary A Dishwasher at The Pig & Pint plays a critical support role by ensuring all tableware, pots, pans, and kitchen equipment are clean, sanitized, and service-ready. This position is essential to maintaining food quality, guest satisfaction, and smooth operations while keeping the dish area clean and organized. Qualifications Ability to communicate clearly with Managers and BOH and FOH team members Ability to read, speak, and understand English Ability to communicate in a professional and friendly manner Maintains a professional, clean, and approachable appearance Flexible schedule, including holidays, varied shifts, and major events Ability to identify problems, gather information, and make sound decisions Specific Duties and Responsibilities Load, run, and unload the dish machine Maintain awareness of the flow of business and adjust accordingly Keep the dish machine clean and report any issues immediately Monitor water temperature to ensure proper sanitation Maintain adequate levels of clean tableware and kitchen equipment Ensure proper levels of detergents and cleaning supplies Remove trash to the dumpster at designated times Clean food preparation and production areas as needed Maintain a clean and organized workstation at all times Assist with food prep during off-peak periods as needed Attend all scheduled meetings and contribute ideas for improvement Perform additional duties as assigned by management Physical Demands Ability to lift heavy objects above shoulder level Constant standing, walking, and use of hands throughout the shift Work Environment Wet, hot, and fast-paced environment High expectations for cleanliness, urgency, and attention to detail Volume-driven and physically demanding Disclaimer This job description reflects the current role and responsibilities. Duties may change based on business needs, including emergencies, staffing changes, or increased volume. #J-18808-Ljbffr