Cook

Cook

The Food & Nutrition Services team at Baptist Health Corbin plays an important role in supporting patient health and comfort through high-quality meal service. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Cooks, prepares presents, and serves food items. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with sanitation and safety requirements and accrediting agency.

Job responsibilities include:

• Cook and prepare meals using standardized recipes; ensure correct portions for patient diets.
• Support special events and next-day production; maintain food quality and taste.
• Follow infection control practices, proper labeling, dating, and rotation of food items.
• Keep dry, refrigerated, and frozen storage areas clean and organized.
• Operate food service equipment safely; report malfunctions.
• Clean and sanitize work areas and equipment using approved chemicals.
• Adhere to hospital safety policies, dress codes, and infection control procedures.

Requirements:

• Food Handler Card or SERV Safe Certificate (Preferred)

Benefits:

• Health, Vision, Dental and Pet Insurance
• Life Insurance
• Short Term and Long-Term Disability and Life Insurance
• Identity Theft Protection
• Tuition Reimbursement up to $6,000 annually
• Company paid Maternity and Paternity Leave
• 5 days of Paid Time Off available upon hire
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)
• Employee Support Fund, for employees in need of emergency financial support
• Retirement with Company Match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.