Restaurant General Manager
Taco Bell
Summary As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands‑on leadership position offers the opportunity to set the tone for success while coaching and mentoring your team to achieve operational excellence. What is Team Lyders? Team Lyders proudly operates over 200 Taco Bell locations across Michigan, Iowa, Indiana, Wisconsin, and Illinois. We are committed to delivering exceptional customer experiences, fostering a positive work culture, and empowering our team members to grow and succeed. Through strong leadership and operational excellence, we strive to make a lasting impact in every community we serve. The Day-to-Day: Build People Capability Lead with purpose, resolve conflicts, and drive results through others. Recruit and train top‑tier talent to deliver outstanding customer experiences. Develop a robust bench of Managers and Team Members ready for growth. Provide clear direction, mentorship, and performance feedback for all team members. Be a culture champion by exemplifying Team Lyders' core values and principles. Deliver a Consistent Customer Experience Ensure timely and effective execution of all corporate and local initiatives. Foster a safe and welcoming environment for employees and customers. Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards. Resolve customer issues and train team members to exceed service expectations. Leverage customer insights to elevate the guest experience. Grow the Brand, Sales, and Profits Manage Profit & Loss through cash control, inventory management, and labor optimization. Maintain facilities and equipment to brand standards through preventative maintenance plans. Monitor sales and operational performance, coaching the team to achieve growth targets. Develop and execute restaurant‑specific Annual Operating Plans. Is this You? High School Diploma or GED minimum. 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability. Strong analytical, decision-making, and conflict‑resolution skills. Excellent communication skills and a proven track record in team building. Passion for delivering excellence in food quality, service, cleanliness, and operational speed. Proficient in basic business math and computer literacy. A dynamic, energetic, and proactive leader who drives results and inspires the team. Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required. Physical Demands The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job: Regularly required to Remain standing for long periods of time. Talk and hear, verbally expressing ideas and important instructions. Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands. Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch. Frequently required to Walk about. Maintain balance while walking, standing, crouching, or running. Reach up and out with hands and arms. Lift and push/pull up to 40 pounds over a distance of 20 feet. Occasionally required to Climb stairs or ladders. Twist the upper torso. Stand for long periods without a break. Stoop, kneel, crouch, and crawl. Lift and push/pull up to 50 pounds over a distance of 15 feet. Work Environment The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil. Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. #J-18808-Ljbffr
- ...and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager . If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for...SuggestedFlexible hoursShift workDay shift
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- ...Summary As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands‑on leadership position offers...SuggestedLocal areaShift workAfternoon shift
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- ...As the General Manager, you'll enjoy plenty of work-related perks, such as medical benefits, paid vacations, provided uniforms, meal... ..., Service, and Cleanliness QUALIFICATIONS Previous restaurant experience Experience in supervising and managing staff...All shiftsFlexible hours
$55k
...About the Job: As a Restaurant General Manager for Great Lakes Taco Bell, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You...Temporary workWork experience placementFlexible hoursShift work$75k - $84k
...A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire... ...Makes You Stand Out Experience in high-volume, fast-paced restaurants. Hands-on experience with local, organic, and sustainable...Casual workLocal areaShift work$55k - $60k
...Fast Casual Operation Built Around Hospitality, Speed & Operational Excellence We are looking for a hands‑on General Manager who thrives in fast‑paced restaurant environments and knows how to build systems, coach teams, and create an outstanding guest experience. This...Casual workShift work- ...Restaurant General Manager The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates...Hourly payLocal areaShift workWeekend workAfternoon shift
- ...and our crazy loyal guests while developing your skills and abilities - apply today. We'd like for you to have: 4+ years of Restaurant Management experience. Previous kitchen / culinary experience is helpful but not required. Understanding, managing and practicing safe...Flexible hours
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..., guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great... ...grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we'll treat you...Local areaShift workWeekend work$90k
...establishment in Detroit is seeking a seasoned and visionary General Manager to lead its operations. This opportunity is ideal for a... ...every time. Key Responsibilities Lead all aspects of restaurant operations, including FOH and BOH departments. Manage full...Local areaFlexible hoursAfternoon shift$60k - $70k
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$56.65k - $64.38k
A growing fast-casual dining chain in Livonia is seeking a Restaurant Manager responsible for overall operations, including team development and compliance with standards. The ideal candidate must have over 5 years of experience in quick service restaurants and at least...Casual work- A fast-casual dining chain is looking for a Restaurant Manager in Warren, Michigan. The role involves managing overall restaurant operations, ensuring compliance with policies, and delivering excellent customer service. You will train and develop staff, maximize sales,...Casual work
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