Dining and Hospitality Attendant
Oliver Hotels & Resorts
Job Title
Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
Prepares and serves food and beverages according to company policies, procedures and brand standards
Assists in monitoring and upholding policies and procedures for safety of guests and team members
Ensure food and beverages are continually replenished and appropriately presented
Assists in maintaining cleanliness throughout the department
Assists team members and other departments as needed to contribute to operational efficiency
Performs additional responsibilities as assigned by leadership
Strong interpersonal and communication skills
Strong organizational skills and attention to detail
Ability to handle stressful situations with poise and professionalism
Conduct work-related functions in a professional manner
$12 per hour
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$10 per week
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$10 - $15 per hour
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