Senior Sous Chef - Institutional Food Service
$52k - $70kARAMARK
Aramark is seeking a distinguished Head Sous Chef to join our thriving food service team. This pivotal role contributes to our commitment to culinary excellence and innovation, serving a wide range of clients in diverse institutional settings such as universities, schools, hospitals, and more. The ideal candidate will be passionate about food, possess deep industry knowledge, and exhibit a commitment to high standards in all aspects of kitchen management.
Vacancy posted more than 2 months ago
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