Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

EXECUTIVE SOUS CHEF- HARTFORD, CT

$75k - $80k

Eurest

Job Description

Job Description

 

Position Title: EXECUTIVE SOUS CHEF- HARTFORD, CT  

Salary: $75,000 - $80,000

 

 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on ziprecruiter.com

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

 

Key Responsibilities:

  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
  • Performs other duties as assigned

 

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

-usa.com/wp- content/uploads/2026/01/2026_Wage - Transparency_Eurest.pdf  

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Eurest maintains a drug-free workplace.

 

Applications are accepted on an ongoing basis.

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the EXECUTIVE SOUS CHEF- HARTFORD, CT in Hartford, CT vacancy
  • $300k

     ...the premier country clubs in the greater Hartford area, it also remains firmly dedicated...  ...Avon is looking for a hands-on working Executive Chef to manage daily production, consistency...  ...a $632,000 Labor Budget. There are (2) Sous Chefs. The Chef does the purchasing. The... 
    Suggested
    Casual work
    Seasonal work
    Relocation package
    Flexible hours

    DZA Associates Inc

    Avon, CT
    4 days ago
  • Mohegan Sun, Inc. is seeking an Executive Sous Chef for its Banquets in Uncasville, CT. In this role, you'll manage the entire banquet kitchen and ensure outstanding food preparation and safety compliance in collaboration with the Executive Banquet Chef. Your responsibilities... 
    Suggested

    Mohegan Sun, Inc.

    Hartford, CT
    3 days ago
  • Sally’s Apizza, located in Newington, CT, is seeking an Executive Sous Chef to oversee day-to-day restaurant operations. This hands-on role involves managing kitchen staff, maintaining quality and hygiene standards, and ensuring exceptional food service. With a starting... 
    Suggested
    Relocation package

    Sally’s Apizza

    Newington, CT
    2 days ago
  • Mohegan PA is seeking an Executive Sous Chef to oversee the banquets' kitchen operations in Uncasville, CT. The ideal candidate will manage kitchen staff, ensure quality standards, and comply with health regulations. The position requires strong menu planning, leadership... 
    Suggested

    Mohegan PA

    Hartford, CT
    3 days ago
  •  ...to corporate roles. We offer coaching, training and promotion within giving you a path to pursue your future career goals. Executive Sous Chef As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to... 
    Suggested
    Full time
    Work at office
    Shift work
    Weekend work
    Afternoon shift
    2 days per week
    3 days per week

    McInnis

    Newington, CT
    3 days ago
  •  ...Job Description We are looking for a Chef/Cook to join our team and prepare delicious meals for our customers. Chef/Cook responsibilities include creating recipes, setting up menus and preparing high‑quality dishes. You should be able to delegate tasks to kitchen staff... 

    Downtown Boulder Partnership

    Hartford, CT
    3 days ago
  •  ...SOUS CHEF – SAVOY, WEST HARTFORD, CTJoin the Max Hospitality Team!Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary...  ...:Assist the Executive Chef in overseeing daily kitchen... 
    Casual work
    Local area

    Savoy Pizzeria

    West Hartford, CT
    2 days ago
  •  ...Job Description Sous Chef at LANDED - West Hartford, CT. We are looking for a talented Sous Chef with strong leadership skills and culinary expertise...  ...profitability. Ensure DOH standards are always followed. Execute dishes to the highest standards with culinary skill and... 
    Weekly pay
    Full time
    Part time
    Local area
    Flexible hours

    LANDED - West Hartford, CT

    West Hartford, CT
    2 days ago
  • $77k - $80k

     ...an alternative application process. Executive Chef Bloomfield, CT, US 5 days ago Requisition ID: 1235 Executive...  ...and purpose. As a Best of Hartford organization, a career at Duncaster is...  ...and develop Culinary staff including Sous Chef, Cooks, and Utility Workers Plan... 
    Full time
    Temporary work
    Flexible hours
    Shift work

    Duncaster Inc

    Bloomfield, CT
    3 days ago
  • ## Executive Sous Chef - BanquetsApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-12676**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK... 
    Local area
    Flexible hours
    Shift work
    Weekend work
    Afternoon shift

    Mohegan Sun, Inc.

    Hartford, CT
    3 days ago
  • $70k

    Sally's Apizza in Newington, Connecticut, is seeking an Executive Sous Chef to manage day-to-day restaurant operations. You will ensure quality and consistency in all culinary offerings while leading and training kitchen staff to uphold our high standards. The ideal candidate... 
    Relocation package

    Sally's Apizza

    Newington, CT
    3 days ago
  •  ...Details Job Location: GLASTONBURY, CT 06033 Salary Range: $22.00 - $24.00...  ...Category: Restaurant - Food Service SOUS CHEF - MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team at...  ...Group Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations... 
    Hourly pay
    Casual work
    Flexible hours
    Shift work

    Max Hospitality

    Glastonbury, CT
    4 days ago
  • Executive Chef | Full Time | The Bushnell Location Name: The Bushnell Category: Culinary / Kitchen Management Location: US-CT-Hartford Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue... 
    Full time
    Part time
    Local area
    Afternoon shift

    Oak View Group

    Hartford, CT
    5 days ago
  •  ...Executive Chef Opportunity Growing boutique hospitality group is seeking an Executive Chef for one of its flagship restaurant operations in Central Connecticut. The culinary focus is ingredient-driven Italian cuisine with an emphasis on fresh pasta production and the... 
    Casual work
    Seasonal work
    Flexible hours

    One Haus Recruiting

    West Hartford, CT
    3 days ago
  • $28.02 - $29.02 per hour

     ...Cook - University of Hartford Requisition #: 653447 Location: West Hartford, CT, US, 06117 Career Area: Food Service Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex... 
    Hourly pay
    Flexible hours

    Aramark

    West Hartford, CT
    4 days ago
  • $1,000 per month

     ...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development... 
    Full time
    Temporary work
    Work at office
    Relocation package
    Shift work
    Weekend work
    Afternoon shift
    2 days per week
    3 days per week

    Advanced Hospitality

    Newington, CT
    8 days ago
  •  ...a part of this extraordinary team at McLean in Simsbury, CT, you will experience the satisfaction of knowing your work...  ...hours - 10a-6:30p with every other weekend Job Summary The Sous Chef reports to the Executive Chef/Chef Manager. TheSous Chefis responsible for developing... 
    Work at office
    Weekend work

    McLean Affiliates

    Simsbury, CT
    4 days ago
  • $70k - $80k

     ...Chef Manager, Resident Dining - The University of Hartford Location: West Hartford, CT, US, 06117 Career Area: Culinary Job Description: We know that a chef's job isn'...  ...food experiences. Reporting to the Senior Executive Chef, you'll take a hands-on approach in focusing... 

    Aramark

    West Hartford, CT
    1 day ago
  •  ...Job Description Job Description Milkcraft in West Hartford, CT is looking for a Food Prep/Chef to join our 15 person strong team. We are located on 967 Farmington Ave. Our ideal candidate is attentive, motivated, and reliable. Responsibilities ~ Follow sanitation... 
    Immediate start

    Milkcraft - West Hartford

    West Hartford, CT
    16 days ago
  • $26 - $27.25 per hour

     ...Sous Chef Position This position is in Redding, CT. Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life...  ...5 The Sous Chef is responsible for assisting the Executive Chef in the overall coordination of food preparation... 
    Hourly pay
    Temporary work

    Benchmark Senior Living Nashua Crossings

    Avon, CT
    4 days ago
  • $25 - $30 per hour

     ...Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is...  .... Key Responsibilities Assisting the Executive Chef Preparing and cooking menu items according... 
    Full time
    Seasonal work

    Troon

    Bloomfield, CT
    3 days ago
  • $90k - $100k

    Oak View Group is seeking an Executive Chef for The Bushnell in Hartford, CT. This role entails managing the culinary team and ensuring high-quality food service, event planning, budgeting, and compliance with health regulations. The ideal candidate will have 5-7 years... 

    Oak View Group

    Hartford, CT
    1 day ago
  •  ...Level99 Chef De Cuisine Level99 is a sprawling playground designed for adults with...  ...RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA...  ...our team members and all elements of menu execution. You will be responsible for all food... 
    Work at office
    Local area
    Flexible hours
    Shift work
    Night shift

    Level99 Entertainment

    West Hartford, CT
    5 days ago
  • $77k - $80k

    Duncaster Inc. seeks an Executive Chef for its senior living community in Bloomfield, CT. This full-time position requires a culinary degree and 3+ years of experience. The chef will lead kitchen operations, ensuring high-quality dining experiences for residents. Offering... 
    Full time
    Flexible hours
    Weekend work

    Duncaster Inc.

    Bloomfield, CT
    5 days ago
  • Max Hospitality is looking for a dedicated Sous Chef to join the team at Max Burger in Glastonbury, CT. You will oversee daily kitchen operations, ensuring high standards of food quality and staff training. Candidates should have a minimum of 2 years' experience in a high... 

    Max Hospitality

    Glastonbury, CT
    4 days ago
  • $25 - $30 per hour

    Troon is seeking an experienced Sous Chef for Wintonbury Hill Golf Course in Bloomfield, CT. In this full-time seasonal role, you will support kitchen operations...  ...food quality and standards while assisting the Executive Chef. Key responsibilities include menu preparation... 
    Full time
    Seasonal work

    Troon

    Bloomfield, CT
    3 days ago
  •  ...RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA...  ..., CT - coming soon! OVERVIEW This Sous Chef position is a fantastic growth opportunity...  ...scratch kitchen; while simultaneously executing large scale catered events.    As a... 
    Local area
    Night shift
    Weekend work

    Level99 Entertainment

    West Hartford, CT
    17 days ago
  • $23 - $25 per hour

    Oak View Group is hiring a part-time Sous Chef in Hartford, Connecticut. This role supports the Executive Chef in various kitchen operations, including food preparation, scheduling, and staff training. The position offers an hourly wage of $23.00 - $25.00 and requires... 
    Hourly pay
    Part time

    Oak View Group

    Hartford, CT
    5 days ago
  • $66.31k - $99.46k

    Trinity Health in Hartford, Connecticut is looking for an Executive Chef. This position requires overseeing the culinary operations for the Food & Nutrition Services department within the healthcare ministry, ensuring quality, compliance, and staff development. The Executive... 

    Trinity Health

    Hartford, CT
    3 days ago
  • Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality... 

    Mohegan PA

    Hartford, CT
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to EXECUTIVE SOUS CHEF- HARTFORD, CT. Be the first to apply!