Bartender (Fine Dining-DC)

Bartender (Fine Dining-DC)

At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

As Truluck's bartender you exemplify these core values.

We are here to make good things happen for other people.

Who are you?

We are currently seeking experienced Fine Dining Bartender/Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences?

Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders and servers in the DC area. If that is you, come partner with us!

Benefits:

• Daily Shift Meals
• Performance Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401(K) with Match

COMPENSATION:

55k-100k/year (Hourly + Tips) (Full-Time & Part-Time)

REQUIRED TRAINING / MINIMUM QUALIFICATIONS:

Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment.

Flexible and malleable attitude towards new ideas.

Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills.

PERFORMANCE STANDARDS:

Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality.

DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:

1. Display Southern Hospitality and connect with guests while developing loyal guests.
2. Always maintain a clean and professional appearance.
3. Work with "Teamwork" always in mind.
4. Continuously executes Truluck's Performance Standards (Points of Difference).
5. Is aware of and abides by all liquor service laws.
6. Must always maintain current state alcohol certification.
7. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25.
8. Perform bar set-up, running side work, and closing duties as assigned.
9. Serve guests according to steps in service and scripts as trained.
10. Possess and maintain product knowledge through continuous weekly education.
11. Must pass all product and service step tests with a grade of 90% or higher.
12. Prepares beverages with consistency of recipe with proper and fresh garnish.
13. Participate in bar clean up and conduct bar clean up in accordance with health code regulations.
14. Maintain bar safety and sanitation.
15. Operate the POS computerized cash register system and accept payments according to company cash handling policies.
16. Lawfully declares tips according to tip declaration procedure.
17. Perform other related duties as assigned by the Leadership Team.

Qualifications:

Behaviors:

Team Player: Works well as a member of a group

Functional Expert: Considered a thought leader on a subject

Dedicated: Devoted to a task or purpose with loyalty or integrity

Enthusiastic: Shows intense and eager enjoyment and interest

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Education:

Preferred: High School or better.

Experience:

Required: Five (5) years hospitality

Preferred: Five (5) years fine dining experience is preferred.

Licenses & Certifications:

Required: FOOD CERTIFICATION, ALCOHOL CERTIFICATION

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.