Shift Leader

Shift Leader position. The work schedule may include opening, mid-shift, and closing. Working here is an opportunity to gain valuable skills and life experience while providing great service in a friendly environment. The Shift Leader is an important role within our restaurant management team. Benefits/Perks Flexible schedules Competitive pay Free meal on days you are working Requirements You must be team-oriented, friendly, honest, and have great customer service skills. Reliable transportation is required Be authorized to work in the United States Be at least 17 years old Responsibilities Serving guests by taking orders, handling cash and credit cards, and providing an immediate and respectful response to guest needs. Delivering meals to guests at their table or to a designated pick-up area, while maintaining excellent customer service at all times. Maintaining cleanliness of the work area, dining room, parking lot, and restrooms. Stocking as needed to maintain inventory throughout the shift. Effectively manage and lead a team of people serving our guests while upholding operating standards to provide the best hospitality and guest experience. Coaching, teaching, and training team members on policies and procedures and creating a positive work environment. Maintaining food safety and cleanliness standards Open and/or close the restaurant, leading the shift as a key holder #J-18808-Ljbffr