Steward - FT

Benefits Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Responsibilities Assist the Cooks and Servers as necessary. Scrapes food from dirty dishes, pots, pans, and trays and washes them by hand or in dishwashing machine. Run silverware & glasses through dish machine twice. Sweeps and mops floor in dish area as needed. Refill soap & paper towels as needed. Washes stainless steel walls, doors, & kitchen equipment. Separates and removes trash and garbage and places it in designated containers; steam‑cleans or hoses‑out garbage cans as needed. Clean Cooler floors, doors, tHResholds, kick plates, & shelves 3 times a week. Keep Kitchen areas stocked. Transfers supplies and equipment between storage and work areas by hand or by use of hand truck. Sets up banquet kitchen for events & staff when required. Puts away all clean utensils; puts away & rotates stock in designated areas. Other duties as assigned. Requirements Must have an outgoing, energetic and enthusiastic attitude. Must be 18 years of age. Use hands to lift, carry, or pull objects that may be heavy. Able to stand long periods of time. Understand simple instructions. Learn simple procedures and techniques. Understands OSHA regulations & proper chemical use. Perform routine work or the same task over and over again. #J-18808-Ljbffr ViziRecruiter,LLC.