Line Cook

Full Time Line CooksShifts vary to include weekends as needed10am-7pm and 9:15am-5:45pmAbout The RoleAs a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals for residents and guests in our restaurant-style dining program. Working in a professional commercial kitchen, you'll be responsible for food preparation, cooking, plating, and maintaining the quality and presentation standards that create an exceptional dining experience.We're seeking dependable, team-oriented professionals who take pride in their work and thrive in a fast-paced environment. Ideal candidates demonstrate strong knife skills, experience preparing multiple menu items to recipe standards, an understanding of food safety and sanitation practices, and the ability to manage multiple priorities during meal service while delivering exceptional hospitality.Why Culinary Professionals Love Belmont VillageUse your culinary talents in a restaurant-style dining environmentMore predictable schedules than many traditional restaurant kitchensCareer growth opportunities and ongoing investment in your developmentSupportive teams who take pride in exceptional hospitalityComprehensive benefits and a stable, award-winning workplaceYour Typical ResponsibilitiesPrepare meals from scratch according to assigned recipe specifications and quality standardsFollow recipes, manage portion control and ensure attractive plate presentationProperly manage cook times while preparing and efficiently managing several orders simultaneouslyMaintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and proceduresFollow checklists and company procedures to ensure kitchen is stocked and well maintained at all timesMake hospitality, customer service, and resident satisfaction your top priorities in every interactionMinimum QualificationsMust be at least 18 years of ageHigh school diploma or equivalentProfessional, pleasant and team oriented attitudeMust be able to communicate clearly in verbal and written EnglishMinimum of 6 months Line Cook experience in a high volume restaurant settingProven success with basic Culinary skills such as knife handling, accurate measurements and cooking methodsAbility to work assigned shifts including early morning, evenings, weekends and holidays as neededConsistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the communityOffers of employment are contingent upon completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing, consistent with applicable laws.About The CompanyFounded in Houston in 1997, Belmont Village is an integrated developer, owner, and operator of high-quality senior living communities, with more than 5,000 employees and 5,000 units. Our 35 locations across the country and in Mexico City, provide award-winning independent, assisted living and memory care programs. We are proud to collaborate with UC San Diego, USC, UCLA, and Baptist Health South Florida to innovate programs for cognitive health and life enrichment. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida. Renowned for distinctive design, high standards of life and safety, and reputation for leading edge, quality programming, Belmont Village has been certified as a Great Place to Work® since 2018 and has been recognized by U.S News & World Report as Best in Senior Living.Benefits AvailableBelmont Village Senior Living offers full-time employees medical, dental, vision, mental health, and prescription benefits along with Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.EOE Belmont Village Senior Living is proud to be an Equal Opportunity Employer.