School Kitchen: Second Cook (HACCP, ServSafe, Team)

ServingSchools

ServingSchools in Maine seeks a Second Cook at Margaret Chase Smith Community School to prepare meals for students. You will follow standardized recipes, ensure proper storage and sanitation, and maintain HACCP compliance. The position is 32.5 hours per week, Monday through Friday during the school year, and is on site at the school. Requirements include a minimum high school diploma, knowledge of food service program requirements, and strong teamwork and communication skills. #J-18808-Ljbffr ServingSchools

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Vacancy posted 3 days ago

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