Food & Beverage Lead - Seasonal (Outdoor Pool)
Elks Lodge #590
Job Description
Job Description
Food & Beverage Lead – Seasonal (Outdoor Pool).
Iowa City Elks Lodge #590.
Memorial Day – Labor Day | Outdoor Pool Operations.
We are seeking a hands-on Food & Beverage Lead to run daily operations at our high-volume outdoor pool. This role is the engine of our revenue operation, overseeing a fast-paced counter serving food, beverages, ice cream, and alcohol to up to 250 guests on peak days.
This is not a sit-back-and-manage role—you will be on the floor, leading from the front, keeping service fast, organized, and guest-focused.
Key Responsibilities:
- Lead all front counter operations (POS, order flow, guest service).
- Supervise and direct counter staff and food runners.
- Ensure fast, accurate service during high-volume periods.
- Coordinate with kitchen staff (located off-site within facility) to maintain flow of food orders.
- Manage daily setup, stocking, and closing procedures.
- Maintain cleanliness and organization of all service areas.
- Oversee alcohol service compliance (ID checks, responsible service).
- Monitor inventory and communicate restocking needs.
- Step into any role as needed (register, runner, service).
What We’re Looking For:
- Experience in food service, concessions, bar, or quick-service operations.
- Proven ability to lead a team in a fast-paced environment.
- Strong organization and communication skills.
- Comfortable managing high-volume rushes without losing control of service.
- Reliable, punctual, and solutions-oriented.
- Must meet requirements for alcohol service (Iowa compliance).
Schedule & Season:
- Seasonal: Memorial Day – Labor Day.
- Includes weekends, holidays, and peak weather days.
- Hours vary based on weather and demand.
Why This Role Matters:
This position directly impacts:
- Guest experience.
- Speed of service.
- Total food & beverage sales.
Vacancy posted 23 days ago
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