Food & Nutrition Services Supervisor — Patient Meals Leader
Mount Sinai Medical Center & Miami Heart Institute
Mount Sinai Medical Center in Miami Beach is seeking a hospital food service supervisor to lead the dining operations. You will ensure staff are trained, maintain performance docs, and monitor daily trayline quality to support patient care. The role emphasizes scheduling, safety, sanitation, and strict food handling practices, while maintaining on-time tray delivery and accurate inventory. This position offers comprehensive benefits and opportunities in a large, private nonprofit hospital. #J-18808-Ljbffr Mount Sinai Medical Center
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