Cook

Residential CookWe are seeking a compassionate and dedicated Cook to join our team in our Residential Treatment Program. In this role, you will work along side with a skilled clinical team consisting of Licensed Alcohol & Drug Counselors, Nursing staff, a Clinical Pharmacist, and Patient Navigators to provide high-quality Meals to residents. The ideal candidate will have strong communication skills, a passion for helping others, and a commitment to promoting recovery and wellness.Join us in making a positive impact in the lives of individuals on their journey to recovery!The Residential Cook role supports the nutritional needs of our patients in our Residential Program. Their key responsibilities would be preparing well-balanced meals, maintaining a clean and sanitary environment, preparing meals for days not on-site, and maintaining a meal plan for dinnertime meals for patients. They would work in conjunction with the Residential Treatment Director and the House Manager in the planning and management of kitchen supplies and equipment.Essential Duties and Responsibilities:Prepares food for patients in the Residential Program in accordance with meal plans.Works with Residential Treatment Director on tasks and reports related to food orders and costs.Keeps food pantries at Residential locations organized.Ensures meals accommodate any specific dietary restrictions or medical needs of patients.Maintains meal plans for the residential programs.Delivers meals to all residential program locations.Prepares and packages meals in advance for days when not on-site and ensures the meals are properly stored.Maintains adequate kitchen inventory including supplies, ingredients, and food items.Ensures that all food is stored safely and monitors expiration dates.Maintains a clean, safe, and sanitary kitchen environment in compliance with health and safety regulations.Works closely with food representatives and vendors on items related to orders and costs.Orders all food items from designated vendors and distributors as needed.Other duties as assigned.Required Experience:Must have a high school diploma or equivalent.Minimum of two years of experience as a cook and/or meal planner.Must be Serve Safe certified and maintain certification.Must have kitchen knowledge surrounding storage, safety, and responsible use of equipment.Must be able to demonstrate excellent time management skills and operate independently.Must have a valid driver's license and ability to travel between program locations.Must have or obtain CPR & First Aid certification before direct patient contact.Must pass background studies issued by the Minnesota Department of Human ServicesPreferred Experience:Prior experience working in a behavioral health setting.Prior experience working with individuals with Substance Use Disorders.Hours:This role is Full-Time, Monday Through Friday 8am to 4pmCompensation and Benefits: We offer a competitive compensation and benefits package to support your health, well-being, and professional growth. All benefits listed are eligible for full-time employees, and part-time employees receive a reduced benefit package.Hourly Pay: $20-$23 per hour.Paid Time Off (PTO): Generous paid time off to support work-life balance.Paid Holidays: 10 paid holidays each year.Development Time: Dedicated paid time for professional development and continuing education.On-the-Job Training: Comprehensive training to support your growth and success in your role.Paid Continuing Education (CEU) Training: Paid time and funding for continuing education to maintain your licensure and skills.Tuition Assistance: Financial support for higher education through our tuition assistance programs.Tuition Forgiveness: Eligibility for Public Service Loan Forgiveness (PSLF) and Minnesota State Programs.Employee Assistance Program (EAP): Confidential counseling and support services for personal and family matters.Family & Medical Leave: Time off for medical or family reasons in accordance with state and federal lawsThe Center for Alcohol & Drug Treatment will consider all applicants regardless of their race, color, creed, religion, national origin, sex, sexual orientation, gender identity, disability, age, marital status, familial status, or status with regard to public assistance, or membership or activity in a local human rights commission.