Dessert Prep Cook at the Key West Cooking Show

Dessert Cook

The Dessert Cook is responsible for preparing high-quality baked goods and pastries used during the Key West Cooking Show. Thiis role ensures consistency, creativity, proper food safety practices, and efficient back-of-house production that supports the live daily show environment.

Employee Benefits

• Competitive pay and paid training: $22 per hour
• All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
• All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!

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*Eligibility requirements may apply

REQUIREMENTS

Essential Functions

• Prepare a variety of baked goods, including cakes, tarts, breads, cookies, pastries, and specialty desserts used in daily show segments.
• Produce consistent, show-ready items that match required flavor profiles and presentation standards.
• Execute prep lists and production schedules aligned with show times and guest volume.
• Experiment with and develop new recipes that fit Key West culinary theme.
• Ensure pastries are prepared and staged for demo segments and guest tastings.

Required Knowledge, Skills, and Abilities

• Ability to work independently over long periods of time and in groups within the scope of established rules and regulations.
• Ability to display a positive, energetic, and outwardly friendly attitude towards guests and coworkers.
• Must possess strong communication and listening skills, excellent speaking, reading, and writing.
• Comprehend and us technical or professional language, either written or spoken, to communicate complex ideas.
• Demonstrate a high level of organizational skills, attention to detail, and a sense of urgency.

Qualifications

• Previous experience as a baker or pastry chef (professional or high-volume environment preferred)
• Strong knowledge of baking techniques, pastry fundamentals, and dessert presentation.
• Creativity and passion for developing high-quality, memorable dessert.

Other Requirements

• Must pass pre-employment background check and substance abuse testing.
• Have a passion for helping people and making their Key West experience a memorable one.
• Maintain necessary mandated food and drink certifications.