Banquet Bartender - Hotel Perry

Reports to: Banquet Manager, Supervisor, and/or Banquet Captain Job Type: Seasonal, Part-Time, Hourly The Hotel Perry is now hiring for the 2026 Summer Season. Job Summary: The Banquet Bartender serves a variety of beverages to banquet event guests in a friendly, upbeat, and timely manner. Job Responsibilities: Maintains proper and adequate set-up of the bar, stocking all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from the function sheet. Understands Banquet Event Orders, including start time and beverage requirements. Responsible for stocking, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale, including those served by other servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, verifies the validity of charges, records charges, and ensures vouchers are properly executed in order to balance all monies. Responsible for sanitation in and around the bar area. Locks up and stores all beverages, food, and other equipment items, deposits cash drops, and secures the bank. After function, remove inventory and all beverage equipment to proper storage. Retrieve and store bar glassware in proper storage. Arrive at the scheduled start time dressed neatly, in uniform, and ready to work. Expediently communicate any challenges, guest complaints, or requests to the Banquet Captain or management. Observe all safety procedures during the execution of assigned duties. Work effectively and efficiently with the banquet team, maintaining a positive and professional attitude towards guests, co-workers, and management. Performs other duties, as assigned, to meet business needs. Required Skills & Abilities: Basic mathematical and computer skills necessary to operate a cash register, total change, total guest checks, prepare cash drops, and understand portion sizes. High school diploma or equivalent. Prior bartending experience required. All Bartenders must successfully complete T.I.P.S. and/or ServSafe Alcohol training. Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Physical Demands Ability to push, pull, or transport up to 100 lbs. Ability to stand and work in confined spaces for prolonged periods of time. Job Perks and Benefits: Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts #J-18808-Ljbffr His Corp